The recipe from that site is, as follows:
A Year of Food Life
Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver
DISAPPEARING ZUCCHINI ORZO
¾ lb pkg orzo pasta (multicolored is fun)
Bring 6 cups water or chicken stock to a boil and add pasta. Cook 8 to 12
1 chopped onion, garlic to taste
3 large zucchini
olive oil for sauté
Use a cheese grater or mandoline to shred zucchini, sauté briefly with chopped
onion and garlic until lightly golden.
¼ cup grated parmesan or any hard yellow cheese
Add spices to zucchini mixture, stir thoroughly, and then remove mixture from
Combine with cheese and cooked orzo, salt to taste, serve cool or at room
While rejected by the kids (tasted briefly, but rejected), Mike and I enjoyed it. Good with a little red pepper... and for you meat eating types, sausage.